Edible Caesars mushroom, Amanita caesarea
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Edible Caesars mushroom, Amanita caesarea
Edible Caesars mushroom, Amanita caesarea.. Chromolithograph from Leon Dufours Atlas des Champignons Comestibles et Veneneux (1891)
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Media ID 14205754
© Florilegius / Mary Evans
1891 Amanita Atlas Caesar Caesarea Champignons Dufour Edible Leon Mushroom Mycology
EDITORS COMMENTS
This stunning chromolithograph depicts the Edible Caesars Mushroom, Amanita caesarea, from Leon Dufour's Atlas des Champignons Comestibles et Veneneux, published in 1891. Mycology, the study of fungi, was a burgeoning scientific field during the late 19th century, and Dufour's atlas was one of the most comprehensive works on edible and poisonous mushrooms at the time. The Edible Caesars Mushroom is a highly prized and visually striking fungus, with its distinctive cap featuring a golden-brown color and warts that resemble the heads of Roman emperors, giving it the common name "Caesar's Mushroom." This mushroom is native to Europe and North America and is known for its delicious taste and nutritional value. The intricate detail of this chromolithograph is a testament to the meticulous work that went into documenting the natural world during the late 19th century. The use of multiple colors, achieved through the chromolithography process, adds depth and texture to the image, making it a beautiful addition to any mycology or natural history collection. Dufour's Atlas des Champignons Comestibles et Veneneux was an essential resource for both amateur and professional mycologists, as well as for those interested in the natural world. The publication of such works marked an important step forward in the scientific understanding of fungi and their role in the ecosystem, as well as in the development of modern mycology as a discipline. This historical print offers a glimpse into the past, showcasing the beauty and importance of the natural world as documented by one of the leading mycologists of his time. The Edible Caesars Mushroom, Amanita caesarea, remains a fascinating and delicious subject for mycologists and mushroom enthusiasts alike.
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